Chattanooga Valley Church of the Nazarene ~ Flintstone GA
June 2009 MENU
| SIGNATURE BOX Balanced nutrition and variety with enough food to feed a family of four for a week. | SENIOR/CONVENIENCE BOX Ten perfectly seasoned, nutritionally balanced, fully cooked meals. Each meal has been developed with the dietary needs of senior citizens in mind, and contains 3 oz. of protein, a starch & two vegetables or fruit. | ALLERGEN-FREE BOX Processed to eliminate the eight top serious allergens: Peanuts, Soybeans, Milk, Eggs, Fish, Crustacea, Tree Nuts and Gluten (wheat, rye and barley). |
| 1.5 lb. Ribeye Steaks (4 x 6 oz.) 2 lb. Homestyle Lasagna Dinner 2 lb. Beef and Bean Burritos 2 lb. Boneless/Skinless Chicken Breast Chunks 28 oz. Jumbo Beef Pattie Entrée with Gravy 1 lb. Lean Ground Beef 1 lb. All Meat Hotdog 10 oz. Individually Wrapped Sliced Cheese (16 slice) 20 oz. Shoestring Fries 1 lb. Broccoli Cuts 12 oz. Peanut Butter 1 lb. Rice 1 lb. Pinto Beans 1 lb. Margarine Tub 32 oz. 2% Shelf Stable Milk Dozen Eggs Dessert | Home-Style Meatloaf with Zesty Tomato Sauce, Diced Rutabagas and Lima Beans Beef Stroganoff with Sour Cream, Winter Blend Vegetables and Diced Apples with Cinnamon Sauce Sliced Roast Beef & Gravy with Vegetables, Diced Potatoes and Green Peas Breaded Veal Patty with Mixed Greens and Diced Sweet Potatoes Char-Broiled Beef Meatballs with Rice & Gravy, Peas & Carrots and Lima Beans Savory Seasoned Baked Chicken Leg Quarter with Broccoli and Black-Eyed Peas Chinese Style Chicken Chop Suey with Corn and Green Peas with Onions, Mushrooms and Red Peppers Grilled Chicken Strips with Tangy Sweet & Sour Sauce, Spinach and Mexicorn BBQ Pork Rib Patty with Sweet Potato Casserole and Green Peas Asian-Style Pork Fried Rice with Ginger Carrots and Cabbage 10 2-pack, individually-wrapped cookies | 1 lb. Breaded Chicken Tenders 1 lb. Breaded Chicken Breast Chunks 1 lb. Breaded Chicken Nuggets 1 lb. Breaded Chicken Patties 1 lb. Breaded Steak Fingers Battered with water, white rice, brown rice, modified tapioca starch, flax seed, sugar, salt, spices, dehydrated garlic, spice extractives and oleoresin paprika. Breaded with white rice, brown rice, modified tapioca starch, flax seed, sugar, dextrose, salt, spices, dehydrated garlic, spice extractives and oleoresin paprika. Breading is pre-browned in Canola oil. 25.00 FISH & SHRIMP SEAFOOD BOX 2 lb. Alaskan Salmon Filets (8 x 4 oz.) 2 lb. Breaded Flounder Filets 2 lb. IQF Large Shrimp (E-Z Peel and Deveined, 26-31 per lb.) |
| $30.00 | $28.00 | $35.00 |
***One or More Specials Available Only with the Purchase of Either of the Boxes Above***
~Angel Food Ministries Reserves the Right to Substitute Any of the Above Items Due To Availability, Cost and Quality.~
Payment is due at time order is placed and can be made by check, cash, money order, or Food Stamps (EBT)
June Special #1
7 lb. Assorted Meat Box $23.00
1.5 lb. New York Strip Steaks (2 x 12 oz.)
2 lb. Thick-Cut Boston Butt Chops (4 x 8 oz.)
2 lb. Baby Back Ribs
1.5 lb. Bratwurst with Cheese
June Special #2
4.5 lb. Meat and Chicken Combo $22.00
1.5 lb. Bone-In Ribeye Steaks (2 x 12 oz.)
1.5 lb. Sirloin Strip Steaks (2 x 12 oz.)
1.5 lb. Bacon-Wrapped Chicken Breast (4 x 6 oz.)
June Special #3
11 lb. Chicken Combo Box $22.00
4.5 lb. (avg.) Perdue Whole Bird
3 lb. Split Chicken Breast
2 lb. Breaded Tenders
1.5 lb. Boneless/Skinless Chicken Breast
LAST DAY TO PLACE AND PAY FOR YOUR ORDER IS: Monday, June 15th, 2009
DISTRIBUTION DAY IS: SATURDAY, June 20th, 2009 from 9:30am to 10:30am at Chattanooga Valley Nazarene
If you would rather order in person, Randy will be at the church on Saturday, June 13th from 9:00 am to-12:00 noon, and June 15th from 9:00 am-12:00 noon. For further information call 706-820-9914 (leave message) or 706-820-0271 (leave message) or 423-227-1219.
Mail orders to: Chattanooga Valley Church of the Nazarene
2853 Chattanooga Valley Road, Flintstone GA, 30725
June Special #4
Fresh Fruit And Veggie Box $22.00
1 each Sweet Vine-Ripened Red Seedless Watermelon
1 each Large Sweet Vine-Ripened Cantaloupe
2 each Large Tree-Ripened Mangoes
3 lb. Premium Tree-Ripened Valencia Oranges
1 lb. Premium Vine-Ripened Kiwi Fruit (5-6 Kiwis)
4 ears Premium Super-Sweet Yellow Corn
2 each Premium Fresh Zucchini Squash
2 each Premium Fresh Yellow Squash
2 lb. Premium Sweet Vidalia Onions
1 head Premium Fresh Green Cabbage
1 head Premium California Iceberg Lettuce
3 lb. Premium Idaho Baking Potatoes
1 Bottle Zesty Italian Salad Dressing and Marinade (16 oz.)
AFM June 2009 Fruit and Veggie Recipe Sheet
June Special #5
“Latin Flavors” Fresh Fruit and Veggie Box $22.00
1 each Premium Vine-Ripened Cantaloupe
4 each Premium California Hass Avocados
2 lb. Premium Fresh Key Limes
1 each Premium Gold Pineapple
2 each Premium Fresh Green Plantains
2 each Premium Tree-Ripened Mangoes
1 head Premium California Iceberg Lettuce
2 each Fresh Yucca Root
1 each Fresh Jicama
1 Package Premium Yellow Corn Tortillas (30 ct.)
2 lb. Premium Large-Medium White Onions
1 lb. Premium Fresh Cello-Pack Carrots
1 lb. Premium Fresh Jalapeño Peppers
5 ct. Premium Garlic
AFM June 2009 "Latin Flavors" Recipe Sheet
2009/05/14 05:26